This is one of those recipes I turn to on weeks when there simply isn’t time to think about what to cook. Couscous is wonderfully forgiving, it steams in minutes and soaks up whatever flavours you throw at it, which makes it the perfect base for a quick sauté of chicken and colourful vegetables. I like keeping the courgette and carrot in small, even pieces so everything cooks at the same pace and each spoonful gets a good mix of textures. A generous sprinkle of oregano at the end ties it all together without masking the freshness of the vegetables. It’s proof that eating well doesn’t have to take long.